I’ve been waiting to try this for quite some time, but I’ve never wanted to take such a finanacial chance on an unproven scotch. Then I found out that you could get this Japanese single malt in 180ml bottles. Sold.
The very idea of a Japanese single malt whisky (not Scotch, they’d string you up in Scotland if you said such a thing) is crazy. And what’s even crazier is that I really, really like it.
I usually tend to like my scotches on the Speyside of things; smooth, fruity and not too peaty. But this 10 year old Yoichi distilled by Nikka Whisky takes what I normally like from that region and adds just enough smokey peat to really really make it shine. It’s still crisp but has a distinctive weight to it as well. It’s the perfect balance for my palate.
I’m extremely impressed with this fine concotion. Now I know exactly what I’ll be bringing to the next installment of Scotch Night.