New Thing #338: Guinness Chocolate Float


Beer and dairy aren’t two things that I tend to think mix well. But I couldn’t resist trying a Guinness Chocolate Float after I saw a recipe for one this weekend.

It’s dark, creamy, and delicious. Everything I like about Guinness, but with the added bonus of chocolate ice cream.

I mean, really, how could this possibly be a bad thing?

About dangaede

Creative Director and espresso lover.

One response to “New Thing #338: Guinness Chocolate Float

  1. Anonymous

    Looks like a whole lotta yum. Reminds me of the stout flavoured ice cream at Greg’s.

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