New Thing #313: Nespresso

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Nespresso_espressoNespresso_cafeNespresso_machine

I’ve been pretty skeptical of the whole pod-based espresso craze, but more and more of my discerning friends have been telling me that I had to try Nespresso. Italians even.

So, I did. And damn if I didn’t almost walk out of there with one under my arm. Thankfully Shauna talked me off the ledge…or more told me off the ledge…so I came home empty handed. For now.

The coffee was good, very good. Sure, it’s not as exceptional as what you’re going to get out of a Sam James or Mercury shot, but it was better than anything I’ve had from a home machine that cost less $1000. The crema alone was richer than most restaurants will give you.

The other point my friends have all made to me is this: their manual machines continue to just sit and gather dust. Not because they’re particularly hard to use, but because they’re just too much fiddling to get a couple of cappuccinos going in the morning. And with a kid who never makes things easy before daycare it’s basically an impossiblity.

I’ve also been hesitant to even consider pods since they seem to amount to whole lot of waste ending up in a landfill. But they have that covered too. Just bring in your old pods to the store and they’ll recycle them for you. No fuss

And that store is a very nice piece of retail experience. They have a full blown free espresso bar for anybody to sidle up to at The Bay at the Eaton Centre. 

One of those anybodies was a rather pleasant retiree who spent 15 minutes giving me the most heart felt sales pitch I’ve ever gotten for any product in my life. The actual sales clerks had nothing on this guy. It was as if someone were looking at an iPhone for the first time and they happened to be standing next to to me. 

When you have customers that are that passionate about a product, you know they’re doing something right.

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About dangaede

Creative Director and espresso lover.

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