New Thing #287: Rhubarb Wine

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Rhubarb_wine

 

I never really knew that people made wine out of rhubarb before today. I’ve heard of dandelion wine (which I also have never tried) but never thought of rhubarb as a base for alcohol.

Also, I don’t tend to like homemade wines, or fruity wines for that matter. But there was something about the rhubarb that just worked. 

It had a sweetness and a sourness to it that made it almost dessert like and liqueur like at the same time. 

It’s not the sort of thing you’d sit down and drink a bottle of, but it certainly was a nice, unexpected treat.

 

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About dangaede

Creative Director and espresso lover.

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