New Thing #287: Rhubarb Wine




I never really knew that people made wine out of rhubarb before today. I’ve heard of dandelion wine (which I also have never tried) but never thought of rhubarb as a base for alcohol.

Also, I don’t tend to like homemade wines, or fruity wines for that matter. But there was something about the rhubarb that just worked. 

It had a sweetness and a sourness to it that made it almost dessert like and liqueur like at the same time. 

It’s not the sort of thing you’d sit down and drink a bottle of, but it certainly was a nice, unexpected treat.



About dangaede

Creative Director and espresso lover.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

New Tweets

%d bloggers like this: