I’ve been on a bit of a burger kick this summer, thanks in part to realizing just how simple they are to make at home.
Then The Burger’s Priest opened up shop relatively lately near the Beaches.
They promise fresh beef ground daily on the premises. So I braved the wind and rain today and grabbed a bacon cheeseburger for lunch.
The toppings were simple. The bun was simple. The meat was simple. In short, it was the perfect burger.