New Thing #208: Cornish Pasty



We were grabbing a treat at Celena’s Bakery on the Danforth after grabbing some fresh vegetables from the Farmers’ Market this afternoon. Audrey picked up a giant cookie and I spied the Cornish Pasties at the bottom of the display. 

I quickly made up my mind and brought home the Steak and Stilton variety for dinner. Ten minutes at 350ºF was enough to make this pasty hot and tasty. It’s sort of a cross between a meat pie and a samosa and is super filling.

For only $5, this might be the best take home dinner item I’ve ever found in this neighbourhood.


About dangaede

Creative Director and espresso lover.

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