I love plums, but never seem to remember to pick them up when they’re in season. I’m also a fan of apricots, which I’m also delinquent on obtaining during the summer. So when I saw a plumcot sitting in the produce aisle I scooped one into my cart.
After a little poking around on the internet I found out that it’s a Dapple Dandy variety with red spotted skin and red juicy flesh. Emphasis on juicy. Don’t try to eat one of these in a lunch meeting type of juicy.
My only problem with the plumcot is that I didn’t buy more than one.