New Thing #83: Cook a Lobster


Since I was a little kid I’ve loved lobster, even though my dad tricked me into chewing on the antennae.

So tonight, after a surprise sale at Loblaws and some soul-searching I condemned two lobsters to death. Delicious, delicious death.

The biggest upside to eating lobster at home? Not being embarrassed to pull out a pair of RoboGrips to get ‘er done.



About dangaede

Creative Director and espresso lover.

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