New Thing #48: Make Mayonnaise By Hand


Talk about your typical more effort than it’s worth. It took me nearly 1/2 an hour of constant whisking to come out with a yellowish batch of extremely olive oil tasting mayonnaise. Maybe if I’d gone the aioli route and added some nice garlic to the mix it would have had a nicer flavour to it. As it is, well, I don’t think I’ll be doing that one again. And if I do, it’ll be with a food processor like any sane person would use.

I’d type more, but I think I’ve permanently weakened my wrist.



About dangaede

Creative Director and espresso lover.

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