I’ve been raw-food-curious for a while. There’s something about vegetables mimicking other food stuffs that’s creative and fun to me. But it also seems a little silly to spend the money on what amounts to a well thought out salad.
With that in mind, I ventured into Rawlicious Yorkville tonight for dinner.
I’m happy to say that my raw Pad Thai tonight was both well portioned and flavourful, two things I didn’t think it would be going in. Plus, it had the added bonus of being good for me. The noodles were made of thinly sliced zucchini and kelp and topped with a variety of vegetables, nuts and sauce.
I ordered a tasty orange, apple and pineapple juice to accompany it and followed it up with a dehydrated macaroon.
All in all, pretty damned tasty.