Ever since I first started washing dishes at Lotus Garden in Grimsby as a teenager I’ve been enamoured with hot and sour soup.
The friendliest, and probably best of the cooks there was named Johnson and I’ve been searching for a hot and sour soup in Toronto that even comes close to his recipe.
Factor in my recent visit to T&T Supermarket and came to the conclusion that I should try and make one myself.
I used this recipe from epicurious.com and you can see the results for yourself in the pictures attached to this post.
It turned out great, as far as soups go, but nothing like Johnson’s version. At least it gave me a chance to add some dried asian ingredients to my pantry and introduced me to lilly pods. I’m almost sad that I didn’t have a cold right now so that it could have been knocked right out of me. As my daughter said “too picey!”.